What's Cooking at SAC?
Year 10 Cake Decorating Incursion
On Wednesday 17th August Year 10 students participated in a cake decorating incursion. Students learnt a variety of skills and techniques about piping buttercream as well as using fondant to enhance their designs. Year 10 enjoyed learning different skills and techniques throughout the course of the day which they will implement for their assessment task.
We would like to thank Rosemary from Cake Decorating Solutions, Arndell Park who has been delivering this workshop to us for many years at our College. We thank her for sharing her gifts, talents, tips and tricks to ensure we are able to achieve our Personal Best for the students assessment task.
We also would like to thank Mrs Van Der Werf who helped organise and set up all our resources for this event as well as Miss Serbin and Mrs Carlos who continue to help us strive for our personal best in every lesson.
Year 10 Food Technology
Year 10 Students are continuing their studies in Food Service and Catering. This week students made profiteroles from scratch. Students learnt about Choux pastry and how to make crème pâtissière. We were so impressed with their final product. Great work Year 10!


















Mrs Cassandra Carlos
Assistant Leader of Learning Technological and Applied Studies