What's Cooking at SAC?

What's Cooking in Year 9

Year 9 Food Technology have been working diligently on their Food Service and Catering unit during terms 3 and 4. They have used a range of utensils, equipment and techniques in order to produce a food product to industry standard. Year 9 Food Technology students have made a variety of recipes during the semester including lemon meringue pies, sandwiches, chicken and spinach cannelloni, mini pavlova and mini Christmas puddings. 

Well done Year 9 Food Technology!