What's Cooking in Year 9 and 10 Food Technology
Year 9 and 10 Food Technology have been busy creating hot cross buns in preparation for Easter. Our students made the dough from scratch by using dry yeast. They added flavours like white chocolate and craisins to this dough which they all enjoyed. Our students learnt how involved the process is for a simple hot cross bun.
In preparation for Easter, Year 8 Food Technology have created little Chocolate Easter Egg nests to put some easter treats in! With some rice bubbles, melted butter and melted chocolate, our students tested their creativity in presenting their Easter Egg nests. Some students even tried making flower designs out of marshmallows! Have a look at some of their creations
