What’s cooking with Year 8?

It’s term 2 and we are back in the kitchen making some delicious treats!

This week our talented young Year 8 chefs whipped up some mouth-watering lemon myrtle shortbread. The kitchen was filled with the aroma of freshly baked goods, and excitement as the students carefully measured and mixed ingredients. Lemon myrtle has great cultural significance as a native Australian plant that has been used for thousands of years by Indigenous people for its medicinal properties and unique flavour. The end result was a tray of golden, buttery shortbread with a delicate hint of citrus. Congratulations to our Year 8s on a job well done!