What’s cooking in Year 8?

Year 10 Food Technology

As the chill continues to remind us that winter is fast approaching our Year 10 Food technology students have been making some delicious heartwarming soups! Potato and Leek was on the menu recently and they did such a fantastic job. We are currently studying Food product development and food trends, in this lesson we discuss why certain recipes and ingredients come out at different times of the year and how consumer demand and convenience directly impacts this.

Well done Year 10 keep it up!