What’s cooking in Year 8?

With new subject rotations in Technology this term, a new group of Year 8 students have embarked on their culinary journey as they begin their Food Technology unit. Week 7 marked the commencement of this delectable adventure, and it was met with much enthusiasm and anticipation.

During their first cooking lesson, Year 8 made some mouth watering Chocolate Truffle Balls. Students were introduced to essential skills and practices in the kitchen such as the importance of food hygiene, cleanliness and proper sanitation while handling ingredients. With great attentiveness, they grasped the significance of maintaining a clean cooking environment. Students were also required to accurately measure ingredients in order to achieve consistent and delicious results.

The lesson additionally focused on effective time management within pairs. Students quickly realised the importance of efficient coordination and communication with their cooking partners. By working together, they successfully divided tasks, allocated responsibilities, and ensured that all dishes were completed on time.

With their newfound knowledge and skills, Year 8 students are keen to create even more delicious delights in the coming weeks. We are excited to witness their culinary creativity unfold and eagerly await the next mouthwatering dishes they will prepare. Stay tuned for more updates on their exciting Food Technology journey!

Want to try making the Chocolate Truffle Balls yourself? With the recipe below, you can!

Shanai Mifsud

TAS Teacher