Year 10 Food Technology

Students in Year 10 Food Technology have been learning about current food trends in their Food Product Development unit. Students have focused on their skills development, food presentation and sensory evaluation of food products. Year 10 students baked Red Velvet Cupcakes with Cream Cheese frosting. Students were encouraged to focus on technique, execution and presentation of their food product. 

Well done on the skill development and piping work Year 10! How good do these cupcakes look! 

Ms Alicia Harwood and Mrs Cassandra Carlos