Year 9 Food Technology

Year 9 Food Technology 

Students in Year 9 Food Technology are learning a variety of food preparation techniques, food styling and presentation. Students have cooked various recipes this term to develop their skills and techniques while studying the Food Service and Catering unit. Year 9 students cooked Rice Paper Rolls and focused on their knife skills by cutting vegetables into batons. 

Well done on your skill development and presentation work! 

Ms Alicia Harwood and Mrs Sally Akkoumi