Year 10 Food Technology

Students in Year 10 Food Technology have been learning about current food trends in their Food Product Development unit. Students have focused on their skills development, food presentation and sensory evaluation of food products. Year 10 students were encouraged to further develop their baking skills by baking Brownie Bites. Students used a double boiling method to ensure their brownies were the perfect consistency. Year 10 rose to the challenge with their food styling and garnished their Brownies Bites with icing sugar. 

Well done Year 10! These brownies look amazing! 

Ms Alicia Harwood and Mrs Cassandra Carlos