Year 8 Japanese Cooking Lesson

The Year 8 students had their Japanese Cooking lesson in Term 4 Week 6, where they had the opportunity to taste the delicious Japanese dish called Yakisoba. This culinary adventure was made even more special with the invaluable assistance of students from Years 10 and 11 Japanese courses, who generously shared their expertise and passion for Japanese cuisine. We also had a special guest who just completed her HSC Japanese Contineurs at St Andrews College this year. 

One of the highlights of this cooking adventure was the involvement of students from Years 10 and 11 Japanese courses, who eagerly volunteered to assist their younger peers. They cooked Yakisoba for the Year 8 students under the sunny sky weather in the junior school quad area and talked about their experience of studying Japanese as an elective subject at St Andrews College. This cooking lesson proved an invaluable learning experience as they shared tips, techniques, and cultural insights, fostering a collaborative and supportive learning environment at St Andrews College. This inter-year interaction not only enhanced the cooking experience but also promoted a sense of camaraderie among students from different levels.

While waiting for the yakisoba, Year 8 students learnt how to use chopsticks and table manner words which are いただきます itadakimasu and ごちそうさまでした gochisousamadeshita. As the aroma of sizzling noodles and savoury sauces filled the air, the students started to get more excited. The school quad area became bustling with laughter, chatter, and the sizzle of Yakisoba on the griddle creating an atmosphere of joy and excitement.

The culmination of the cooking session was a shared meal, where students sat together to experience Japanese food - yakisoba. The joy and satisfaction on their faces spoke volumes about the success of the Japanese Cooking lesson. It was not just a lesson in culinary arts but a celebration of cultural exploration and the joy of tasting delicious Japanese food together.

A special thank you to the students from Years 10 and 11 Japanese courses for their enthusiastic participation and mentorship. We extend our appreciation to the Japanese language teachers for their dedication to making this cultural experience possible for our Year 8 students.

We look forward to more enriching experiences that blend cultural exploration with hands-on learning.