The great Scone Bake Off, Year 8 Technology

The experience of making scones in the school kitchen was truly memorable for me. Not only did I get to learn about the processes and hardships of baking, but I also had the chance to share my creations with my family later on. Watching their faces light up with happiness as they tasted the delicious scones was a moment I will never forget. The day of the baking lesson was exciting from start to finish. I was surrounded by my friends, all working together to craft perfect scones. We had the opportunity to plate and decorate our creations, making them look as beautiful as they tasted. Our teacher and guide for the day, her expertise and assistance. I am grateful to have her as my elective teacher this year. The experience of food technology during that lesson was nothing short of magical. As I learned about the science behind baking and the art of creating pastries, I felt a sense of accomplishment and pride in what I was able to achieve. Overall, it was a wonderful experience that left me with a newfound appreciation for the art of baking.

- Zoe, Student, Year 8