Year 10 Child Studies
Students in Year 10 Child Studies are learning about Food and Nutrition in childhood. Most recently, we have been inquiring into learning about the various dietary needs and allergies of children and foods suitable to meet their dietary needs. For their assessment task, students were required to plan a children’s birthday party and design a menu that addresses allergies such as lactose, gluten, nuts and/or eggs for example.
Students baked or cooked one item from their menu that ensured all children attending the party could consume it and therefore it accommodated the various allergies. Some of the items made included:
- Fruit skewers
- Gluten-free wraps
- Gluten-free pinwheels and pizzas
- Gluten, nut and egg-free cupcakes
- Gluten-free burgers
- Gluten-free pasta
- Banana pops
We hope you enjoy the photos of the students' hard work baking, cooking and preparing for our class birthday party.
Mrs Kayla Brogan
Child Studies and Leader of Learning- PDHPE