Year 8 Food Technology

This week, our Year 8 Food Technology students took on an exciting challenge in their practical classes by preparing Pasta Alla Norma. This recipe marked a significant milestone in their culinary journey, as it was their first time using stoves and ovens, transforming basic ingredients into a delicious Italian-inspired dish.

Not only did this recipe test their cooking skills, but it also required them to focus on essential life skills such as time management and teamwork. Following a detailed recipe, students needed to delegate tasks effectively with their partners. This included managing the preparation of ingredients, cooking in stages and ensuring everything was ready on time.

By the end of the class, students successfully prepared the dish, but their learning didn’t stop there. Each team made sure they had enough time left to clean up their workstations thoroughly. The experience was a fantastic introduction to the demands of real-world cooking, reinforcing skills they’ll continue to build throughout the year.

Bravo to our Year 8 chefs for their hard work and perseverance in making Pasta Alla Norma!

Want to try making Pasta Alla Norma yourself? With the recipe below, you can!

Ms Shanai Mifsud

TAS & VET Information and Digital Technology Teacher