Year 10 Food Technology

This week was teamwork week. In Food Technology, the Year 10’s were given a challenge to respond to a recipe and work as a team to figure out what equipment they would need, how to develop the recipe and cook it using various cutting techniques as well as considering presentation. 

The students went above and beyond as a team and even thought of creative ways that they could use their extra food to ensure there was minimal food wastage. The result of their teamwork and idea sharing was some very yummy, creative and beautifully presented sandwiches! 

Shanai Mifsud 

Technologies Teacher