What's Cooking!
Food Technology
Year 10
Year 10 Food Technology, are continuing to learn about the food options that are needed for specific needs. The recipe that students made was Pumpkin and Feta Mini Frittata.
Keep up the good work Year 10!
Year 11
It was very exciting for Year 11 Hospitality who had their first practical for the year and for their qualification. In this unit there are a number of competencies students need to demonstrate through their awareness of food hygiene and Work Health and Safety. We were so impressed with Year 11’s first practical which was fried rice and we can’t wait to see what they do next! Wonderful work Year 11.
Year 12
Year 12 Hospitality, have been continuing their training using the coffee machine. We continue to focus on the pre operational procedures, operational and close down procedures. Students investigate the origins of coffee, where it grows, how it is harvested as well as condsdeifering how geographic location, climate and soils can affect the bean. Some of our Year 12 Students have been putting their knowledge in skills into practice by going on Work Placement at some of our local cafes and restaurants, we wish them all the best on their final blocks this week.
